Chef Sun

Healthy Fresh Nutritious Delicious

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Appetizer

Soup

Vegetable

Thai Specials

Thai Curry Entrees

Chinese Specials

Rice

Noodle

The "Classic" Flavorites

Chicken

Beef

Seafood

Pork

For One Person

For Two Person

Lunch Specials

Ice Cream

Catering Menu

Catering Menu

Appetizers - $30 per Tray

501. Tod Mun (20)
Minced Shrimp, Chicken, Fish and Vegetable cakes
502. Chicken Satay (20)
Chicken skewers with Peanut and Cucumber sauce

503. Beef Teriyaki (20)
504. Vegetable Rolls (15, cut into 30 halves)
505. Thai Spring Rolls (24)
Small rolls with minced Chicken and Vegetables
506. Pan-Fried Dumplings (40)
507. Cran Rangoons (40)
Shells stuffed with Cream Cheese, Imitation Crab
508. Chicken Wings (30)
509. Fried Chicken Fingers (40)
510. Boneless Spareribs (2 quarts)
511. Fried Shrimps (24)

HEALTHY CHOICE (less oil and low fat ingredients) (Red Bold)
HOT and SPICY (spicy level can be adjusted) (Red Italic)

Rice and Noodle - $32 per Tray

514. Thai Pineapple Fried Rice
Fried rice with Pineapple, Raisin, and Thai spices
515. Young Chow White Fried Rice
White fried rice with Shrimp, Chicken, Egg, and Peas
516. House Shrimp, Beef, Chicken, Pork, or Vegetable Fried Rice
517. Shrimp, Chicken, or Vegetable Pad Thai
518. House, Shrimp, Beef, Chicken, Pork or Vegetable Lo Mein
519. Shrimp, Beef, Chicken or Pork Rice Noodle
Rice noodle like Angel Hair Pasta, light Curry Flavor
520. Sesame Cold Noodle with Chicken
Soft yellow noodle with sliced Cucumber, steamed CHicken Breasts, and Peanut sauce

HEALTHY CHOICE (less oil and low fat ingredients) (Red Bold)
HOT and SPICY (spicy level can be adjusted) (Red Italic)


Chef Specials - $49 per Tray

523. Happy Family - big shrimp, chicken, beef, scallop, pork and assorted vegetables in Chinese brown sauce
524. Dragon and Pheonix - big shrimp, lobster meat, chicken, mushroom, bamboo shoots, water chestnut, snow peas, pepper in House white sauce
525. Hunan Half and Half -
Shrimp in Chili sauce, Chicken in Hunan sauce
526.
Marble Beef - Beef and Scallop sauteed with Black Mushroom and Snow Peas in Chinese Brown sauce
527.
Rose Shrimp - scallop and big shrimp sauteed with black mushroom and snow peas in Chinese brown sauce
528.
Orange Falovred Crispy Beef
529.
General Gau's Shrimp - Lightly floured shrimp in brown ginger sauce on a bed of broccoli
530.
House Special Duck - Half boneless crispy duck, green peas, snow peas, onion, and tomato with house special sause
531.
Chili Duck - Duck with ginger, onion, carrot, red pepper, and mushroom in chili paste and house sauce
532.
Roma Plate - Scallop, big shrimp, and chicken with broccoli, snow peas, carrot staw mushroom, and baby corn in red curry and oriental barbecue sauce

HEALTHY CHOICE (less oil and low fat ingredients) (Red Bold)
HOT and SPICY (spicy level can be adjusted) (Red Italic)


Thai Entrees - $42 per Tray

535.
Extra Lean - Big shrimp and chicken with green pepper, string beans, snow peas, baby corn, carrot, broccoli, and mushroom in Thai brown sauce
536.
Thai Pineapple Chicken - Chicken with pineapple, cashew nuts, onion, mushroom and carrot
537.
Kapao Shrimp, Beef, or Chicken - Sauteed with green pepper, onion, mushroom, basil leaves, chili paste and hhouse basil sauce
538.
Garlic Beef, Chicken or Pork - Sauteed with baby corn, snow peas, mushroom, red pepper and famous house garlic sauce
539.
Thai Royal King noodle - Soft rice noodle like angel hair paste, with shrimp, green peas, snow peas, pineapple, and tomato in thai brown sauce
540. Paradise Shrimp - big shrimp with onion, red pepper, and scallion in yellow curry and egg sauce
541. Thai Red Curry Noodle - soft rice noodle like angel hair, pasta, with chicken, green pepper, carrot in red curry sauce


Choose Chicken, Bean Curd (Tofu), Beef or Shrimp: (Duck or Mixed Seafood also available for $50 per Tray)
542. Red Curry - Curry made of red chili pepper with coconut milk, bamboo shoots, green pepper and carrot
543.Yellow Curry - Curry made of yellow chili pepper with coconut milk, pineapple, green pepper, onion and tomato
544.Choo Chee Curry - Curry made of dried chili pepper with coconut milk, onion, green beans, snow peas, red pepper, carrot
545.Msaman Curry - Curry made of dried chili pepper with coconut milk, pineapple, peas, potato, carrot
546.Panang Curry - Curry made of chili pepper with Thai basil, red pepper, zucchini, peas and straw mushroom
547. Green Curry - Curry made of green chili pepper with zucchini, green pepper, peas, string beans, and eggplant

HEALTHY CHOICE (less oil and low fat ingredients) (Red Bold)
HOT and SPICY (spicy level can be adjusted) (Red Italic)


Chinese Entrees - $42 per Tray

Chicken
550. Chicken with Cashew Nuts
551. Chicken with Black Bean Sauce
552. Chicken with Broccoli
553. Chicken with Mixed Vegetables
554. Moo Goo Gai Pan - sliced chicken breast with snow peas and mushroom in white sauce

555. Sesame Chicken - crispy chicken with sweet brown sauce and sesame
556. General Gau's Chicken - crispy chicken with spicy brown ginger sauce
557. Orange Flavored Chicken
558. Szechuan Spicy Chicken
559. Strange Flavored Chicken - sauteed with carrot, Chinese cabbage, in a special combination of brown and tomato sauce
560. Yu-Shiang Chicken - sauteed with water chestnut, green pepper, wood ear mushroom, and sweet garlic sauce

561. Chinese Style Curry Chicken

Vegetarian

564. General Gau's Bean Curd

Beef
566. Mongolian Beef - tender sliced steak sauteed with scallion, onion, and sesame in Mongolian brown pepper sauce
567. Beef with Broccoli and Black Mushrooms
568. Beef with Snow Peas
569. Beef with Green Pepper
570. Beef with Mixed Vegetables
571. Szechuan Spicy Beef

Seafood
574. Big Shrimp with Cashew Nuts
575. Big Shrimp with Black Bean Sauce
576. Big Shhimp with Snow Peas

577. Big Shrimp with Lobster Sauce
578. Szechuan Spicy Big Shrimp (or Squid)
579. Strange Flavored Shrimp
580. Yu-Shiang Big Shrimp (or Scallop)


Pork
583. Pork with Broccoli
584. Yu-Shiang Shredded Pork
585. Twice Cooked Pork


HEALTHY CHOICE (less oil and low fat ingredients) (Red Bold)
HOT and SPICY (spicy level can be adjusted) (Red Italic)

Other Entrees - $32 per Tray

588. Chow Mein (shrimp, beef, chicken, or pork) - with celery, onion, bean sprouts and dry noodle
589. Chop Suey (shrimp, beef, chicken, roast pork, or vegetable) - with celery, onion, bean, sprouts, water chestnuts and bamboo shoots

590. Vegetraian Delight in White Sauce
591. Vegetable Combo in Thai Brown Sauce
592. Dry Cooked String Beans
593. Thai Green Garden (with peanut sauce steamed broccoli, string beans, zucchini, green pepper, snow peas, carrot and cashew nuts)
594. Soft Bean Curd with Black Mushrooms

595. House Special Fried Bean Curd
596. Ma Po Bean Curd with Minced Pork
597. Yu-Shiang Broccoli
598. Thai Spicy Bean Curd - sauteed fried bean curd with sliced cabage, sliced carrot and scallion in House chili sauce


HEALTHY CHOICE (less oil and low fat ingredients) (Red Bold)
HOT and SPICY (spicy level can be adjusted) (Red Italic)

Each tray of entree, rice or noodle serves about 4-6 adults.

Smaller orders on our regular menu are also available for delivery.

Complimentary utensils, plates, napkins and fortune cookies are available upon request.

Please place large orders 24 hours in advance.

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