Chef Sun

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Rice

Noodle

The "Classic" Flavorites

Chicken

Beef

Seafood

Pork

For One Person

For Two Person

Lunch Specials

Ice Cream

Catering Menu

Chicken
121. Swwet and Sour Chicken ...........................................................................................9.25

122. Chicken with Cashew Nuts ........................................................................................ 9.75

123.
Chicken wiht Black Bean Sauce ............................................................................. 9.75

124. Chicken with Broccoli .............................................................................................. 9.75

125. Chicken with Mixed Vegetables .............................................................................. 9.75

126. Moo Goo Gai Pan ..................................................................................................... 9.75
Sliced chicken breast with snow peas and mushroom in while sauce

127. Sesame Chicken .......................................................................................................10.45

Crispy chicken with sweet brown sauce and sesame

128. General Gau's Chicken ............................................................................................. 10.45
Crispy chicken with spicy brown ginger sauce

129. Orange Flavored Chicken ..........................................................................................10.45

130. Szechuan Spicy Chicken (similar to #74) .................................................................. 9.75

131. Strange Flavored Chicken .......................................................................................9.75
Sauteed with carrot, Chinese cabbage, in a special combination of brown and tomato sauce

132. Yu Shiang Chicken (similar to #38) ........................................................................ 9.75

133. Chinese Style Curry Chicken ..................................................................................... 9.75

HEALTHY CHOICE (less oil and low fat ingredients) (Red Bold)
HOT and SPICY (spicy level can be adjusted) (Red Italic)

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