For One Person
Appetizer Combination Patters
201. Beef Teriyaki (2), Chicken Fingers (4), Chicken Wings (2), and Pork Fried Rice ..............9.75
202. Beef Teriyaki (2), Chicken Fingers (4), Vegetable Roll (1), and Pork Fried Rice ...............9.75
203. Boneless Sparerib, Chicken Fingers (4), Chicken Wings (2), and Pork Fried Rice ...........9.75
204. Chicken Satay (2), Crab Rangoons (4), Vegetable Roll (1), and Pork Fried Rice .............9.75
205. Chicken Satay (2), Boneless Sparerib, Vegetable Roll (1), and Pork Fried Rice ..............9.75
206. Beef Teriyaki (2), Chicken Satay (2), Chicken Wings (2), and Pork Fried Rice .................9.75
207. Sweet and Sour Chicken, Vegetable Roll (1), and Pork Fried Rice ...................................9.75
Chinese Combination Platters
208. General Gau's Chicken, Vegetable Rol (1), and Pork Fried Rice ............................................9.95
209. Szechuan Spicy Chicken with Peanuts, Crab Rangoons (4), and Pork Fried Rice .................9.95
210. Szechuan Spicy Beef with Peanuts, Crab Rangoons (4), and Pork Fried Rice .......................9.95
211. Szechuan Big Shrimp with Peanuts, Crab Rangoons (4), and Pork Fried Rice .......................9.95
212. Orange Flavored Chicken, Crab Rangoons (4), and Pork Fried Rice ......................................9.95
213. Strange Flavored Shrimp, Chicken Fingers (4), and Pork Fried Rice ......................................9.95
214. Strange Flavored Chicken, Crab Rangoons (4), and Pork Fried Rice .....................................9.95
215. Crispy Chicken with Sesame, Vegetable Roll (1), and Pork Fried Rice ...................................9.95
216. Chicken with Broccoli, Crab Rangoons (4), and Pork Fried Rice .............................................9.95
217. Beef with Broccoli, Chicken Wings (2), and Pork Fried Rice ....................................................9.95
218. Jumbo Shrimp with Lobster Sauce, Rab Rangoons (4), and Pork Fried Rice ..........................9.95
219. Chop Suey (Chicken, Beef or Pork), Chicken Wings (2), Vegetable Roll (1), Pork Fried Rice .9.95
220. Vegetable Lo Mein, Chicken Fingers (4), and Boneless Sparerib .............................................9.95
221. Vegetable Lo Mein, Vegetable Delight, and Vegetable Roll (1) .................................................9.95
Thai Combination Platters
222. Red Curry Chicken, Chicken Wings (2) Thai Rolls (2), and White Rice .............................9.95
223. Red Curry Beef, Chicken Wings (2), Thai Rolls (2), and White Rice ..................................9.95
224. Red Curry Shrimp, Chicken Wings (2), Thai Rolls (2), and White Rice ..............................9.95
225. Yellow Curry Chicken, Chicken Wings (2), Thai Rolls (2), and White Rice ........................9.95
226. Yellow Curry Beef, Chicken Wings (2), Thai Rolls (2), and White Rice ..............................9.95
227. Yellow Curry Shrimp, Chicken Wings (2), Thai Rolls (2), and White Rice .........................9.95
228. Kapao Chicken, Chicken Fingers (4), Thai Rolls (2), and White Rice ...............................9.95
229. Kapao Beef, Chicken Fingers (4), Thai Rolls (2), and White Rice .....................................9.95
230. Kapao Shrimp, Chicken Fingers (4), Thai Rolls (2), and White Rice .................................9.95
231. Vegetable Pad Thai, Green Garden, and Vegetable Roll (1) .............................................9.95
232. Chicken Pad Thai, Boneless Spareribs, and Thai Rolls (2) ...............................................9.95
233. Shrimp Pad Thai, beef Teriyaki (2), and Thai Rolls (2) ......................................................9.95
HEALTHY CHOICE (less oil and low fat ingredients) (Red Bold)
HOT and SPICY (spicy level can be adjusted) (Red Italic)
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