Lunch Specials
Served with fried rice unless noted otherwise
Soup included for dining in
301. Boneless Rib, 2 Crab Rangoons, 2 Chicken Wings ......................................................6.15
302. Boneless Rib, 2 Crab Rangoons, 2 Chicken Wings, and 1 Vegetable Roll...................6.65
303. Boneless Rib, 2 Crab Rangoons, 2 Chicken Wings, and 2 Chicken Fingers ...............6.65
304. Soft Bean Curd wit hMixed Vegetables ........................................................................6.65
305. Sweet and Sour Chicken, 2 Crab Rangoons ................................................................6.65
306. Dry Cooked String Beans .............................................................................................6.65
307. Chicken with Broccoli ................................................................................................6.65
308. Beef with Broccoli .........................................................................................................6.65
309. Big Shrimp with Lobster Sauce .....................................................................................7.15
310. Twice Cooked Pork .......................................................................................................6.65
311. Szechuan Spicy Chicken ..............................................................................................6.65
312. Szechuan Spicy Big Shrimp .........................................................................................7.15
313. Vegetarian Delight Over White Rice .............................................................................6.65
314. Beef with Vegetables Over White RIce .........................................................................6.85
315. Chicken with Vegetables Over White Rice ...............................................................6.65
316. Shrimp with Vegetables Over White Rice .................................................................6.65
317. Shrimp, Chicken and Beef Over White Rice .................................................................7.15
318. General Gau's Chicken .................................................................................................7.15
319. Vegetable Lo Mein, 2 Chicken Wings (no rice) .............................................................6.65
320. Pad Thai (Chicken or Shrimp) (no rice) .....................................................................6.65
321. Vegetable Pad Thai (no rice) ......................................................................................6.65
322. Thai Spicy Bean Curd with White Rice ..........................................................................6.65
323. Red Curry Over White Rice (Shrimp, Beef, Chicken or Vegetable) ..............................7.15
324. Yellow Curry Over White Rice (Shrimp, Beef, Chicken or Vegetable) ..........................7.15
325. Kapao Over White Rice (Shrimp, Beef, or Chicken) ......................................................7.15
Weekday Lunch Buffet
(Available for take out)
11:30 A.M. -2:00 P.M. Mon-Fri
HEALTHY CHOICE (less oil and low fat ingredients) (Red Bold)
HOT and SPICY (spicy level can be adjusted) (Red Italic)
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